Venison can be distinguished among products of high biological value. Traditional recipes for cooking this meat allow preserving the whole useful substances as fully as possible.
Norilsk Meat Processing Plant vacuum single-packed Ingredients: venison, horse meat, lard, salt, white pepper, cloves, lingonberry flavoring. Nutritional value per 100 g: proteins 22, fats 44, 480 kcal / 2,008 kJ Vitamins: A, B1, B2, B3, B4, B6, B9, B12, C, E, H, K, PP, Carotene. Essential amino acids: Arachidonic, Benzoic, Biothinum, Valine, Histidine, Isoleucine, Lysine, Linolic, Methionine + Cysteine, Salicylic, Threonine, Ursolic, Folic, Phenylalanine + Tyrosine Micro- and macroelements: Ferrum, Iodine, Potassium, Calcium, Cobalt, Magnesium, Manganese, Copper. Molybdenum, Sodium, Nickel, Selenium, Phosphorus, Fluorine, Zinc. Ready for consumption. Does not require additional cutting.
Norilsk Meat Processing Plant vacuum single-packed Ingredients: venison, pork, horse meat, salt, nutmeg, cloves, rum flavoring Nutritional value per 100 g: proteins 22, fats 44, 480 kcal / 2,008 kJ Vitamins: A, B1, B2, B3, B4, B6, B9, B12, C, E, H, K, PP, Carotene. Essential amino acids: Arachidonic, Benzoic, Biothinum, Valine, Histidine, Isoleucine, Lysine, Linolic, Methionine + Cysteine, Salicylic, Threonine, Ursolic, Folic, Phenylalanine + Tyrosine Micro- and macroelements: Ferrum, Iodine, Potassium, Calcium, Cobalt, Magnesium, Manganese, Copper. Molybdenum, Sodium, Nickel, Selenium, Phosphorus, Fluorine, Zinc. Ready for consumption. Does not require additional cutting.
Norilsk Meat Processing Plant vacuum pack Ingredients: Venison, salt, garlic, spices Vitamins: A, B1, B2, B3, B4, B6, B9, B12, C, E, H, K, PP, Carotene. Essential amino acids: Arachidonic, Benzoic, Biothinum, Valine, Histidine, Isoleucine, Lysine, Linolic, Methionine + Cysteine, Salicylic, Threonine, Ursolic, Folic, Phenylalanine + Tyrosine Micro- and macroelements: Ferrum, Iodine, Potassium, Calcium, Cobalt, Magnesium, Manganese, Copper. Molybdenum, Sodium, Nickel, Selenium, Phosphorus, Fluorine, Zinc. Ready for consumption. Does not require additional cutting.
Norilsk Meat Processing Plant vacuum pack Ingredients: venison, salt, garlic, spices Vitamins: A, B1, B2, B3, B4, B6, B9, B12, C, E, H, K, PP, Carotene. Essential amino acids: Arachidonic, Benzoic, Biothinum, Valine, Histidine, Isoleucine, Lysine, Linolic, Methionine + Cysteine, Salicylic, Threonine, Ursolic, Folic, Phenylalanine + Tyrosine Micro- and macroelements: Ferrum, Iodine, Potassium, Calcium, Cobalt, Magnesium, Manganese, Copper. Molybdenum, Sodium, Nickel, Selenium, Phosphorus, Fluorine, Zinc. Ready for consumption. Does not require additional cutting.
Norilsk Meat Processing Plant vacuum pack Ingredients: venison, sweet pepper, salt, garlic, spices Vitamins: A, B1, B2, B3, B4, B6, B9, B12, C, E, H, K, PP, Carotene. Essential amino acids: Arachidonic, Benzoic, Biothinum, Valine, Histidine, Isoleucine, Lysine, Linolic, Methionine + Cysteine, Salicylic, Threonine, Ursolic, Folic, Phenylalanine + Tyrosine Micro- and macroelements: Ferrum, Iodine, Potassium, Calcium, Cobalt, Magnesium, Manganese, Copper. Molybdenum, Sodium, Nickel, Selenium, Phosphorus, Fluorine, Zinc. Ready for consumption. Does not require additional cutting.
Norilsk Meat Processing Plant vacuum single-packed Ingredients: venison, reindeer fat, salt, white pepper, coriander, juniper, laurel leaves, fresh garlic Nutritional value per 100 g: proteins 22, fats 44, 480 kcal / 2,008 kJ Vitamins: A, B1, B2, B3, B4, B6, B9, B12, C, E, H, K, PP, Carotene. Essential amino acids: Arachidonic, Benzoic, Biothinum, Valine, Histidine, Isoleucine, Lysine, Linolic, Methionine + Cysteine, Salicylic, Threonine, Ursolic, Folic, Phenylalanine + Tyrosine Micro- and macroelements: Ferrum, Iodine, Potassium, Calcium, Cobalt, Magnesium, Manganese, Copper. Molybdenum, Sodium, Nickel, Selenium, Phosphorus, Fluorine, Zinc. Ready for consumption. Does not require additional cutting.
Norilsk Meat Processing Plant vacuum single-packed Ingredients: venison, pork, salt, ground black pepper, allspice, fresh garlic. Vitamins: A, B1, B2, B3, B4, B6, B9, B12, C, E, H, K, PP, Carotene. Essential amino acids: Arachidonic, Benzoic, Biothinum, Valine, Histidine, Isoleucine, Lysine, Linolic, Methionine + Cysteine, Salicylic, Threonine, Ursolic, Folic, Phenylalanine + Tyrosine Micro- and macroelements: Ferrum, Iodine, Potassium, Calcium, Cobalt, Magnesium, Manganese, Copper. Molybdenum, Sodium, Nickel, Selenium, Phosphorus, Fluorine, Zinc. Ready for consumption. Does not require additional cutting.
Norilsk Meat Processing Plant vacuum single-packed Ingredients: venison, lard, reindeer heart, salt, allspice, ginger, red hot pepper, sweet pepper, fresh garlic. Vitamins: A, B1, B2, B3, B4, B6, B9, B12, C, E, H, K, PP, Carotene. Essential amino acids: Arachidonic, Benzoic, Biothinum, Valine, Histidine, Isoleucine, Lysine, Linolic, Methionine + Cysteine, Salicylic, Threonine, Ursolic, Folic, Phenylalanine + Tyrosine Micro- and macroelements: Ferrum, Iodine, Potassium, Calcium, Cobalt, Magnesium, Manganese, Copper. Molybdenum, Sodium, Nickel, Selenium, Phosphorus, Fluorine, Zinc. Ready for consumption. Does not require additional cutting.
vacuum pack Yukola is a specialty meat snack pairing perfectly with beer and strong alcohol. What is more, it is a good meal solution to take out as it is nutritious, healthy and very tasty. Traditionally, northern peoples dry-cured meat, exposing salted raw meat strips to the wind. No doubt modern technologies are more advanced, but the method of cooking yukola has remained unchanged. Ingredients: venison, salt, garlic, sugar, mixture of spice and herbs Vitamins: A, B1, B2, B3, B4, B6, B9, B12, C, E, H, K, PP, Carotene. Essential amino acids: Arachidonic, Benzoic, Biothinum, Valine, Histidine, Isoleucine, Lysine, Linolic, Methionine + Cysteine, Salicylic, Threonine, Ursolic, Folic, Phenylalanine + Tyrosine Micro- and macroelements: Ferrum, Iodine, Potassium, Calcium, Cobalt, Magnesium, Manganese, Copper. Molybdenum, Sodium, Nickel, Selenium, Phosphorus, Fluorine, Zinc.
