Young Venison Yukola, dry-cured kg

500 ₽

vacuum pack Yukola is a specialty meat snack pairing perfectly with beer and strong alcohol. What is more, it is a good meal solution to take out as it is nutritious, healthy and very tasty. Traditionally, northern peoples dry-cured meat, exposing salted raw meat strips to the wind. No doubt modern technologies are more advanced, but the method of cooking yukola has remained unchanged. Ingredients: venison, salt, garlic, sugar, mixture of spice and herbs Vitamins: A, B1, B2, B3, B4, B6, B9, B12, C, E, H, K, PP, Carotene. Essential amino acids: Arachidonic, Benzoic, Biothinum, Valine, Histidine, Isoleucine, Lysine, Linolic, Methionine + Cysteine, Salicylic, Threonine, Ursolic, Folic, Phenylalanine + Tyrosine Micro- and macroelements: Ferrum, Iodine, Potassium, Calcium, Cobalt, Magnesium, Manganese, Copper. Molybdenum, Sodium, Nickel, Selenium, Phosphorus, Fluorine, Zinc.